Established in 1855
Sushi Misuji Heritage and Innovation
Established in 1855Sushi Misuji's Heritage and Innovation
Weaving Techniques and Undying Passion
MISUJI brightens everyday life through food.
We weave the beautiful traditional culinary techniques of Japan, always striving for excellence in taste, ambiance, and service, turning our commitment into a memorable dining experience. May these luxurious moments touch people’s hearts.
MISUJIBRANDS
Sushi Misuji / 鮨 美寿志
3-2-4 Nakanoshima, Kita-ku, Osaka City, Nakanoshima Festival Tower West 2F
"Polishing techniques, shaping with heart"
Sushi, the culinary art Japan takes pride in. At Misuji, under the philosophy of aiming for true deliciousness with beautiful sushi, we offer the 'beauty' of sushi that resonates with all five senses.
Sushi Misuji / 鮨 美寿思
1-8-1 Higashi-Shimbashi, Minato-ku, Tokyo, Caretta Shiodome 46F
Experience Edo-style sushi with a 200m high view
Sushi Misuji was established in 1855. "Authentic Edo-style sushi uses red vinegar." Since its establishment during the Edo period, Misuji's nigiri sushi is made using red vinegar prepared solely with salt and sake lees vinegar, without sugar.