「Tradition, preserved through succession」 「Tradition, renewed through innovation」
Brands
MISUJI BRANDS
Two sushi counters carrying the Edomae tradition, a grill bistro built around live charcoal, and a winery pressing fruit from its own vineyards in Aizu. In each place, in its own idiom, the food of MISUJI comes alive.
News
News & Updates
Restaurant announcements, corporate news and media coverage.
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Hokkaido Fair — a journey through the flavours of Hokkaido
Thank you, as always, for your kind patronage. From 1 August 2026, eve…
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Summer holiday closure
To our guests 拝啓 In the height of summer, we hope this finds you well,…
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Concept
Craft, handed down.
Passion, undimmed.
MISUJI brings colour to everyday life through food. We carry forward the refined culinary craft of Japan, pursuing flavour, atmosphere and service without compromise, and turning that devotion into restaurants that move people. May each unhurried moment stay with our guests long after the meal.
Our Promise
Food built on trust, safety and well-being
Each day begins with ingredients chosen by hand and prepared with care, so that every plate arrives at its best. Working directly with fishing ports and contracted farms, we select produce for safety and quality, then let its character speak. Cooking that is gentle on the body, offered as a moment of restoration.
Heritage
Ansei 2 — 1855
From a stall in Kobikichō,
over 170 years ago.
In 1855, the second year of Ansei, MISUJI first raised its curtain in Kobikichō — today’s Higashi-Ginza. Matasaburō Koike, a cook in the service of his domain, cured fish from Edo Bay in vinegar and laid it over a small mound of rice; through his stall, the method reached ordinary townspeople. By the Meiji era the house had perfected honte-gaeshi, the classical forming technique, and craftsmen trained at MISUJI went on to Ginza Kyubey, Sushiko Honten and Nihonbashi Sushikin. That Edomae lineage continues at our counters today.
Group
From Niitsuru to the world —
Japanese wine, made with pride.
Niitsuru Winery in Aizumisato, Fukushima has joined the MISUJI group. Wines that carry the character of their land, brought to the tables of MISUJI.
Reservations & Enquiries
Reservations are taken on each restaurant’s own site. For corporate enquiries, please use the form below.