In February 2025, MISUJI Co., Ltd. opens Grill Bistro POIVRER in Ginza. Built on French cooking and bringing together grill work and dishes from other countries, its “global grill cuisine” pursues new possibilities at the table.
An inventive dining room produced by chef Chikara Yoshida, known also for his work on social media — original cooking built on seasonal ingredients, in a calm setting. A new pleasure of the table.
We look forward to welcoming you.
Read the press release
February 2025 — Grill Bistro POIVRER, a new dining experience, opens in Ginza, Tokyo (PR TIMES)